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Causes or Cures
"For the Nerds and the Nerd Nots"
Causes or Cures is a health podcast hosted by Dr. Eeks—an independent, grassroots show driven by curiosity and a passion for breaking down complex health topics into bite-sized, easy-to-understand insights. Dr. Eeks works as a public health consultant, in the realm of epi/scicomms. She's all about making science relatable and often uses her blue-collar sense of humor to drive the message home.
On this podcast, Dr. Eeks talks with experts from around the world—doctors, researchers, public health pros, and more—to dive into the latest hot topics in health and research, all in a down-to-earth kind of way.
DISCLAIMER: Some topics are more controversial than others, so keep in mind that this is information only and not health advice. Dr. Eeks doesn't endorse any of her guests' views, and despite a strict health routine, nor does she endorse any products, supplements, oils, magic socks or potions. Causes or Cures is not a "news site." It's about having conversations, and Dr. Eeks is confident that she can have a respectful conversation with anyone, even people who think far differently than she does. (At least that's been her experience at hole-in-the-wall bars.) The point is to not take anything here as Gospel. Sometimes Dr. Eeks' dog Barnaby makes his opinion known, but the good news is that he's a smart dog. Most importantly, she hopes this podcast encourages folks to stay curious, empathic, hopeful, compassionate, honest, open-minded, and engaged. Freedom of discussion is a beautiful thing, delightfully messy, and one that many take for granted.
The views on this podcast do not reflect the views of anyone she contracts with or consults for. You can contact Dr. Eeks through her website, bloomingwellness.com.
Causes or Cures
How the Food Industry Influences Public Health Policy & Nutritional Guidelines, with Dr. Melissa Mialon
In this episode of Causes or Cures, Dr. Eeks chats with Dr. Melissa Mialon about how the food industry influences public health policy and nutritional guidelines. She will describe the many characters of the food industry, what corporate political activity is and how they use it to influence health policy and nutritional guidelines, food labels, conflicts of interests involving decisionmakers of important nutritional guidelines, how the industry biases the scientific evidence base and what we can do to make sure the system is not biased towards food industry interests and profits.
Dr. Mialon is a food engineer, a Research Assitant Professor at Trinity College, Dublin and an honorary Research Fellow at the University of San Paulo in Brazil. She is also an independent consultant currently working in France. She works for many health and consumer organizations, including the WHO, Blommberg Philanthropies and the Ministry of Health Ghana and is the co-cordinator of the Governance, Ethics and Conflicts of Interestin Public Health. She is highly published in the area of how the food industry influences health policy in numerous countries and is the author of a recent book, Big Food and CIE. You can learn more about her and read her publications on her website here.
You can contact Dr. Eeks at bloomingwellness.com.
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